Burek is a pastry dish comprising thin layers of dough and a variety of fillings—a quintessential Balkan breakfast staple, late night snack, or anytime-anywhere fast-food delight, really.
There was Yugoslav cuisine the same way there is European cuisine. At best, Yugoslav cuisine was an amalgam of cuisines of Yugoslavia’s constituent peoples
© 2023 Remembering Yugoslavia — Powered by WordPress
Theme by Anders Noren — Up ↑