When it comes to travel writing and the Balkans, the vast majority of literature is by Western authors; travel writing about the Balkans. What’s much less known
There was Yugoslav cuisine the same way there is European cuisine. At best, Yugoslav cuisine was an amalgam of cuisines of Yugoslavia’s constituent peoples
Srećko Horvat and Igor Štiks, eds. Welcome to the Desert of Post-Socialism: Radical Politics After Yugoslavia. London: Verso, 2015.
© 2022 Remembering Yugoslavia — Powered by WordPress
Theme by Anders Noren — Up ↑