There was Yugoslav cuisine the same way there is European cuisine. At best, Yugoslav cuisine was an amalgam of cuisines of Yugoslavia’s constituent peoples
Diaspora Voices is an occasional series of conversations with ex-Yugoslavs living abroad. In this, the third installment, two millennials from Croatia living and pursuing their PhD in the UK share their stories, poems, and scholarly findings of emigration.
Two members of the Serbian diaspora share their experiences leaving former Yugoslavia, making a new life in South Africa and the United Kingdom, and staying connected with their disappeared homeland. Plus a listener’s letter from Australia.
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